The OLC Group is striving to reduce the use of disposable plastic in line with Our Environmental Policy.
With respect to items and restaurants, we will continue stepping up our measures to reduce the use of plastic by adopting renewable resources, among others. We are also continuing with our efforts to recycle waste plastic through rigorous sorting.
Our Group has been taking actions to reduce waste and has set the following targets in order to contribute to “Recycling-oriented society,” our ESG materiality. We will also continue to work on saving resources by reducing the amount of waste rigorously enforcing the proper separation of different types of waste, and promoting recycling.
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The OLC Group undertakes environmental activities in line with Our Environmental Policy.
Recognizing environmental issues as an important managerial challenge to be addressed, our Board of Directors resolved to set “Measures to address climate change and natural disasters” and “Recycling-oriented society” as our ESG materiality, and monitor the progress made in our related plans. Our Group has established an Environmental Action Committee chaired by the Supervisor of the Corporate Strategy Planning Division (Executive Director and Executive Officer). The committee is responsible for planning and setting targets for the Company’s environmental activities including climate change. Established under the Environmental Action Committee, the Subcommittee on Resource Recycling shares our waste management policy across our Group and strengthens collaboration. We strive to implement initiatives to reduce environmental impact by conducting fact-finding surveys, and devise strategies for reducing waste generated by our Group including single use plastics. Through the Environmental Action Committee, targets and plans regarding environment actions are reported to the Board of Directors annually.
Initiative |
Outline |
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Changed cushioning materials |
Replaced plastic cushioning materials used for packaging with paper materials at all Tokyo Disney Resort merchandise facilities and restaurants in April 2022. (Reduction in amount of plastic used: approx. 10 tons/year) |
Initiatives at hotel rooms |
Switched from individual shampoo and conditioner amenities to dispenser-type products at Disney hotels* in February 2022, reducing the use of plastic by 18 tons a year. Discontinued disposable razors and shower caps as standard amenities, reducing the use of the former by about 80% and the latter by more than 90%. |
Reduced the use of plastic cutlery |
Replaced plastic cutlery used at our Theme Park restaurants with cutlery designed to meet the reduction target set under the Plastic Resource Circulation Act. Plastic packages for cutlery were eliminated. (Reduced the use of plastic by 42% [approx. 79.9 tons] from the FY 2018 level) |
Reduced the use of plastic straws |
Replaced plastic straws provided at restaurants at our Theme Parks and Disney hotels* with paper or other non-plastic straws. Also introduced strawless lids at some Theme Park restaurants. |
Charging for plastic shopping bags |
Started charging for plastic shopping bags at stores selling merchandise and began selling Tokyo Disney Resort’s original eco bags. |
*Tokyo Disney Celebration Hotel, Disney Ambassador Hotel, Tokyo DisneySea Hotel MiraCosta,Tokyo Disneyland Hotel, Tokyo Disney Resort Toy Story Hotel
- 拡大
- Original reusable shopping bags